Cold Brew Lab

Smooth and concentrated.

The cold brew tower system uses slow-drip extraction over 8-12 hours to create a remarkably smooth, low-acid concentrate. This method produces a sweet, complex coffee that's perfect for iced drinks and creative coffee cocktails.

The Perfect Cold Brew Recipe

Ratio

1:10

Creates concentrated brew

Grind Size

Extra Coarse

Like coarse pepper

Brew Time

8-12 hrs

Slow drip extraction

Brewing Steps

Prepare the System

Rinse all components with cold water. Add 100g extra-coarse ground coffee to the brewing chamber.

Add Ice Water

Fill the top chamber with 1 liter of ice water. The cold temperature extracts smoothly without bitterness.

Adjust Drip Rate

Set the drip valve to 1 drop per second. This slow extraction is key to the smooth flavor profile.

Wait and Enjoy

Let the system run for 8-12 hours. The resulting concentrate can be diluted 1:1 with water or milk, stored for up to 2 weeks refrigerated.