The Perfect Kalita Recipe
Ratio
1:16
Balanced extraction
Grind Size
Medium
Granulated sugar texture
Water Temp
93°C
Optimal for consistency
Brewing Steps
1
Rinse Filter
Place wave filter in dripper and rinse with hot water. The flat bottom ensures even saturation.
2
Add Grounds
Add 20g of medium ground coffee. The flat bed promotes even extraction.
3
Bloom
Pour 50g water in circular motion. Wait 30 seconds.
4
Pour and Enjoy
Pour remaining 270g in steady pulses. Total time: 2:30-3:00 minutes. The three-hole design prevents channeling.